The finest fresh fish, traditional red brick kilns dating back to 1857 and a passion for creating premium quality smoked salmon products using time-honoured techniques is at the heart of Aberdeen-based fish merchant and artisan smokehouse, John Ross Jr (Aberdeen) Ltd.

Having been producing superior Scottish smoked salmon in the truly traditional way for over 150 years, John Ross Jr is now one of the last remaining smokehouses to create smoked salmon the way that it used to taste; rich in texture and succulent in taste.

Its historic kilns, which have been listed by Historic Scotland for their cultural significance, have survived throughout the 20th century and now take pride of place at the centre of the smokehouse. They are used daily to smoke the highest quality salmon from the North West waters of Scotland and create what many world-class chefs claim to be the best smoked salmon in the world.

John Ross Jr has been a proud holder of the Royal Warrant for 24 years and continues to supply world-renowned hotels and restaurants in the UK and 36 countries across the globe with fresh fish, smoked salmon, gravadlax and other smoked fish, smoked meat and meat products.